Koreans like to cook meats or forks on burning charcoal. It tastes better than flame by gas.
By the way, today is the 400th day and this is the 400th post. I wish some of my photos made you feel good. How far can I go? I don't know... But I've been thinkng quit this everyday-posting things these days, because it's so hard and feels like my being photo-posting-robot. :P