Han's Seoul Daily Photo

Vongole means shellfish in Italian. I like Bajirak Kalguksu more than this pasta.

Jan Chi Guk Su 잔치국수 is simple noodle for ordinary Korean people. Its soup is made from anchovy and slices of pumpkin and other ingredients are added.

In Summer, Naeng Myeon 냉면 is one of the best thing to eat in Korea!

From the left, Seafood Ramyeon(ramen), Udong, Jan Chi Noodle. It's good to eat hot noodle like weather like this.

It's Japan-Style Ramen called 'Genzo Ramen', and an original menu of the restaurant. It's somewhat spicier than ordinary Japanese Ramen.

It's another photo of Cham Pong 짬뽕. The Chinese spicy noodle.

It's seafood spicy noodle from China. Cham Pong is popular in Korea as much as Ja Jang Myeon.

It's noodle-speciailized restaruant. But I didn't have chance to eat there. :P

Naeng Myeon is one of the famous Korean noodles and most favorite noodle especially in summer. Do you want to know why? The answer is simple, Naeng Myeon is very cool noodle. Naeng means cold, myeon means noodle, so Naeng Myeon means cool noodle. It tastes somewhat spicy, but very delicious and fantastic. If you're strong at hot flavor, you can enjoy it.