These dark brown colored jar is called Jang Dok 장독, which means for crock of soy sauce. Although we don't made soy sauce by our own nowadays, some classic restaurants and people who preserve their tradition still keep their Jand Dok.
These dark brown colored jar is called Jang Dok 장독, which means for crock of soy sauce. Although we don't made soy sauce by our own nowadays, some classic restaurants and people who preserve their tradition still keep their Jand Dok.